With stuffed mozzarella crust and garden fresh herbs, this delicious protein pizza will trick your taste buds and fit your macros!


Macros (per pizza)



Crust Ingredients

  • 1 egg
  • 1 tbsp fresh basil
  • 1 tsp fresh rosemary
  • 1 tsp fresh oregano
  • ½ tsp pepper
  • ½ tsp salt
  • 80g all-purpose flour
  • 48g unflavored whey (I used Quest)
  • ¼ tsp baking powder
  • 1 low fat mozzarella string cheese stick


Topping Ingredients

  • 80g pasta sauce
  • 18g low fat cheddar cheese
  • 14g low fat pepperoni



  1. Preheat oven to 350 degrees.
  2. Wash and dry all herbs, then chop finely.
  3. In a mixing bowl, combine all crust ingredients except for mozzarella. If necessary, add a little water (1/2 tsp at a time) until pizza dough consistency is reached.
  4. Place dough ball on parchment paper sprayed with 0 cal nonstick spray over cookie sheet. Flatten dough ball into one large circle.
  5. Split mozzarella cheese stick into 4 long pieces and place around the edge of the dough. Roll up sides around the cheese to stuff the outside of the crust.
  6. Bake for 10-15 minutes until done.
  7. Add pasta sauce, cheese, and pepperoni on top. Bake for another 5 minutes and enjoy!
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