About Layne

Leucine is a critical factor determining protein quantity and quality of a complete meal to initiate muscle protein synthesis.

B-Hydroxy-B-methylbutyrate free acid reduces markers of exercise-induced muscle damage and improves recovery in resistance-trained men.

Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats.

Protein distribution affects muscle mass based on differences in postprandial muscle protein synthesis and plasma leucine in rats.

Leucine or carbohydrate supplementation reduces AMPK and eEF2 phosphorylation and extends postprandial muscle protein synthesis and rats.

The leucine content of a complete meal directs peak activation but not duration of skeletal muscle protein synthesis and Mammalian target of rapamycin signaling in rats.

Optimal protein intake to maximize muscle protein synthesis: Examinations of optimal meal protein intake and frequency for maximizing muscle mass in athletes.

Leucine regulates translation initiation of protein synthesis in skeletal muscle after exercise.

Leucine regulates translation initiation of protein synthesis in skeletal muscle after exercise.