Stuffed Crust Protein Pizza

With stuffed mozzarella crust and garden fresh herbs, this delicious protein pizza will trick your taste buds and fit your macros!

Macros (per pizza)

Crust Ingredients

• 1 egg
• 1 tbsp fresh basil
• 1 tsp fresh rosemary
• 1 tsp fresh oregano
• ½ tsp pepper
• ½ tsp salt
• 80g all-purpose flour
• 48g unflavored whey (I used Quest)
• ¼ tsp baking powder
• 1 low fat mozzarella string cheese stick

Topping Ingredients

• 80g pasta sauce
• 18g low fat cheddar cheese
• 14g low fat pepperoni

Directions

1. Preheat oven to 350 degrees.
2. Wash and dry all herbs, then chop finely.
3. In a mixing bowl, combine all crust ingredients except for mozzarella. If necessary, add a little water (1/2 tsp at a time) until pizza dough consistency is reached.
4. Place dough ball on parchment paper sprayed with 0 cal nonstick spray over cookie sheet. Flatten dough ball into one large circle.
5. Split mozzarella cheese stick into 4 long pieces and place around the edge of the dough. Roll up sides around the cheese to stuff the outside of the crust.
6. Bake for 10-15 minutes until done.
7. Add pasta sauce, cheese, and pepperoni on top. Bake for another 5 minutes and enjoy!