Enjoy a taste of Baja, California with these fish tacos that can easily fit anyone’s macros! Feel free to add extra sauce or pico de gallo if desired. This is the perfect recipe for a summer party or grill-out with friends!

 

Macros

227
kcal
7
fat
13
carbs
38
protein

(recipe yields about 14 tacos)

 

Ingredients

  • 2 lbs Mahi Mahi
  • 1 package (400g) shredded coleslaw mix
  • 227g nonfat greek yogurt
  • 110g olive oil mayonnaise
  • 15g taco seasoning
  • ½ lime
  • old bay seasoning
  • 14 low carb tortillas (I used Azteca brand)
  • Fresh chopped cilantro to taste

 

Directions

  1. Lightly season mahi mahi with old bay and grill on high heat until cooked through (145 degrees in center of fish).
  2. In a large mixing bowl, combine shredded coleslaw, nonfat greek yogurt, olive oil mayonnaise, lime juice from ½ of a lime, and 15g taco seasoning.
  3. Wrap tortillas in paper towel and warm in microwave for 15-30 seconds.
  4. Slice cooked mahi mahi into bite-sized pieces.
  5. Assemble tacos with 130g mahi mahi, 60g coleslaw mixture, and chopped cilantro to taste. Enjoy!
All the science, none of the B.S. Sign up today. Monthly Gold membership is $12.99
Workout Builder

Choose from several training programs for different goals and difficulty level.

Video Q&A

Get YOUR questions answered every week by Layne himself.

Exclusive Content

Discover a plethora exclusive articles and videos on nutrition and training from some of the top experts in the world.

Webinar Replays

Layne hosted a series of webinars and live training sessions.

Amanda Bucci

"Not only does Layne talk the talk, he's walked the walk. I recommend listening to and reading his resources to any of my friends looking for science-backed fitness information to guide them on their path of knowledge expansion within the realm of fitness. He's one of the few people i've found to be a reliable, educational, no b.s. resource."

- Amanda Bucci (Bodybuilding.com Athlete)
Sign Up Now Members Login