Here’s the easiest, quickest, most delicious recipe you will ever make! Tastes just like the popsicle version of a Wendy’s frosty but with unbelievable macros. Enjoy!
Macros (per fudgesicle)
(recipe yields 6 fudgesicles)
- 140g light whipped topping (refrigerated temp not frozen)
- 60g chocolate whey
- Stir the two ingredients together in a mixing bowl until completely smooth.
- Pack ingredients into 6 popsicle molds; make sure there are no air bubbles in the molds.
- Freeze overnight and enjoy! Tip: Running water over molds after frozen helps loosen popsicles from molds.
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