Here’s the easiest, quickest, most delicious recipe you will ever make! Tastes just like the popsicle version of a Wendy’s frosty but with unbelievable macros. Enjoy!


Macros (per fudgesicle)


(recipe yields 6 fudgesicles)


  • 140g light whipped topping (refrigerated temp not frozen)
  • 60g chocolate whey



  1. Stir the two ingredients together in a mixing bowl until completely smooth.
  2. Pack ingredients into 6 popsicle molds; make sure there are no air bubbles in the molds.
  3. Freeze overnight and enjoy! Tip: Running water over molds after frozen helps loosen popsicles from molds.
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